Aux Délices de la Cigogne
Marion and philippe sbinnã©, nã©mã©ara, tel: 00687 44 25 52, auxdã©[email protected], (http://www.auxdelicesdela...). preferably by appointment, open all year. alsatian cuisine and family: cheese, potatoes, grilled sausages, liver dumplings, baeckeoffe, braised ham, breaded pork feet. special events pie outbreak, pizzas from the wood: 3150 cfp incl, drink, meal at will, dessert, coffee. child: 1575 cfp incl. sauerkraut: 4500 cfp, baeckeoffe: 4000 cfp. possibility of birthday meal. max. 20 persons.
Aloha Pizza
The village, next to city hall, tã©l : 00687 81 75 85, [email protected]. pizza, burgers, hot dogs, pasta, salads, sandwiches, on or off the premises. open monday to saturday from 10:30 a.m. to 1:30 p.m. for snacks and from 16:30 to 21h for pizza.
Gîte Nekweta
Stephanie and manu la roche percee, tel: 00687 43 23 26- 0068778 40 26, [email protected] (http://www.nekweta.com). open to all reservation. set in a tropical garden, enjoy a relaxing round a fireplace built into the deck by deck, before enjoying a cuisine based on fresh local products. menu meat venison, beef, pork or poultry or menu exotic fish yellowfin tuna, parrot ... by supply. 3150 cfp dinner appetizer, main course and dessert. 2415 cfp lunch main course, dessert. 1050 cfp breakfast. half price for children 3 to 10 years.
El Kantara
Teresa, guy and sylvie stangalino la roche percee, tel: 00687 44 13 22 el.kantara @ lagoon.nc. caledonian and french cuisine, service on the terrace and lunch room in the evening, menu: salads, beef, shrimp, chocolate mousse and caramel cream house. open for breakfast and dinner, closed sunday. breakfast from 6:00. bar. pool.hotel.
Hotel-Restaurant La Nera
Eugene and gabriel hernu, after the bridge over the nera. tel: 00687 44 16 44 [email protected]. caledonian and french cuisine, room 80. terrace capacity 30 people with river views. 60 specialties of seafood and meats. great variety of local dishes: home-made sausages, skewers of shrimp, crab with garlic and parsley, small saucepan sea coconut curry pork, tripe ã la mode bourail, cassoulet ... house hotel, swimming pool, various activities .
La Crêpe Bonhomme
La roche percã©e, tã©l : 00687 78 25 10, [email protected]. waffles, pancakes, sweet and savory, milkshake, ice cream, coffee, beverages, open from wednesday to sunday from 8h to 18h in summer and from 8:30 to 17 pm during the winter. during school holidays, closed tuesday.
Le Motu
The village, tel: 00687 44 21 41 [email protected]. specialties of all types, main course, dessert and snack variety, open for lunch. wifi.
chez Nanane
Vivian and edmond richard poe, tel: 00,687 86 76 19, [email protected] (http://www.blueparadise.nc). on reservation, open all year, lunch and dinner. menus poultry, deer or seafood. 3000 cfp menu starter, main course, dessert. seafood platter at 6000 cfp oysters, shrimp, mussels, fish salad, salad trochus, crab. children's menu at 2000 cfp. breakfast: buffet 1500 cfp. maximum 60 persons.
Markets
The Yams from Peya
Mylã¨ne aifa, boghen, tel: 00687 44 14 93, [email protected]. field of organic yams, selling products from august to december, picnic area beside the river.
Marché de Oua Oué
Renã© mã©nã©oumã©, tel: 00687 85 38 77 [email protected]. every 1 st sunday of each month from 8 am to 12 pm, fruit and vegetables in season, jams, coffee, honey, syrups, cakes, meals, tour of the cave oua ouã©.
Marché de Table Unio
Association of women table unio, tel: 00687 92 84 99, 3rd saturday of every month from 8 am to 16 pm, agricultural region, food, workshop weaving, traditional cooking workshop preparation of mwata example, 2 guided hikes held that day, 500 cfp for participation by people for workshops and tours. local produce farmers network welcome to the farm